Posted: 15 Feb 2021

Location: Dubai

Chef Job Responsibilities:
Lead, mentor, and manage culinary team.
Develop and plan menus and daily specials.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.

Chef Qualifications / Skills:
Demonstrated knowledge of cooking techniques and practices
Understanding of menu and recipe development techniques
Strong leadership abilities
Ongoing awareness of culinary trends
Understanding of health and sanitation laws

Education and Experience Requirements:
High school degree or equivalent
Formal culinary training / culinary degree
3-5 years experience in high-volume kitchens
Previous kitchen management experience
Bilingual English / Hindi
Salary: 1000-1500
Location: Sharjah

Visa, accomodation and transportation will be provided by the company.
The candidate should be available to join immediately.
Email your updated CV in pdf format and contact number to [email protected] with a subject line as Chef.

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Apply Email: [email protected]

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