Posted: 13 Apr 2021

Location: Dubai, UAE

The hiring company is one of the leading group of companies in the UAE based in Dubai with successful track records in retail, fashion, hospitality, interior design and real estate industries.

Job Role:

Lead of the kitchens brigade and ensure ongoing development of Team Members. Interviewing, training and able to comply to manning needs

Create menus that meet and exceed customers' needs and conform to brand standards, based on menu engineering, market trends and location/ guests needs

Responsible for menu development, implementation, costing cards, recipes and ensuring COGS is retained as per target, budget is supported throughout competitive menu, promotions

Oversee the operational management of the kitchen/s and Team Members

Build a reputation for the business by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience

Lead of the kitchens brigade and ensure ongoing development of Team Members. Interviewing, training and able to comply to manning needs

Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation

Requirements:

Open to Any nationals

Male, 45 years old and below

Minimum 5 years of relevant experience as an Executive Chef in the UAE

Must have HACCP certificate

A business focused approach to managing outlets/ central/ cloud kitchen

Ability to build relationships, internal and external, to the outlets and the Company

Excellent communication skills

Valid UAE driving’s license

Excellent leadership skills

Candidates who can start immediately will be prioritised

How to Apply:

Send your CV in word format to: [email protected] and use “Group Executive Chef” as email subject

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Apply Email: [email protected]

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