Posted: 12 Jan 2021

Location: UAE

EXECUTIVE CHEF

Qualifications:

1. Any Nationality (Arabic Speaker)

2. High-level of knowledge in Arabic/Mediterranean & International Cuisine

3. 5 years' experience in the UAE

4. English Proficient

5. Advance knowledge in F&B Principles and Practices

6. Ability to meet deadlines.

Job Description:

1. Designing & establishing new recipes

2. Ensuring and promoting freshness and quality

3. Menu Planning

4. Selecting and innovating plate presentations

of dishes

5. Reviewing Staffing levels to meet operational and financial objectives. 6. Training kitchen staff from food cooks, food preparation team and

dishwashers

7. Monitoring Standard Operating Procedures 8. Obtaining feedback on food service quality

9. Handling customer suggestions and complaints

Salary: To be discussed upon interview Email: [email protected]

Phone No: -

Apply Email: [email protected]

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