Posted: 29 Aug 2021

Location: Dubai

Candidate should have atleast 4-6 years of previous experiences in a similar role with reputed hospitality organizations.

Job Responsibilities:

Controls and directs the food preparation process and other relevant activities.
Works with Corporate Chef to maintain kitchen organization, staff ability, and training opportunities.
Assists the Corporate Chef with menu creation and improvement.
Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.
Hires and trains new kitchen employees to restaurant and kitchen standards.
Oversees and organizes kitchen stock and ingredients.
Coordinates any necessary information to the concerned head office department.
In charge of the kitchens of all our restaurants.
Responsible for ensuring that all the kitchens of our restaurants maintain the company’s standards.
Planning and directing food preparation and culinary activities to ensure that our dishes are prepared under the best conditions.
Modifying menus and creating new ones that meet quality standards.
Estimating food requirements, and food and labor costs.
Managing and supervising kitchen staff’s activities.
Arranging for equipment purchases and repairs at the right time.
Recommending potential kitchen staff.
Maintaining complete knowledge of all our foods, outlets, services and hours of operation.
Rectifying arising problems or complaints.
Giving prepared foods the “final touch”.
Performing administrative duties.
Complying with nutrition and sanitation regulations and safety standards.
Keeping time and payroll records.
Creating the work schedules of the kitchen staff.
Maintaining a positive and professional approach with coworkers and guests.
Ensuring that our food items are stored in the right temperature.
Being aware of items that are about to go out of stock and ensuring that orders are placed on time.
Ensuring that our supplies are up to company and municipality standards.
Ensuring that the kitchen is clean and sanitized properly at all times.
Ensuring that our food items are labeled properly.
Checking for items that are about to expire and disposing them properly when necessary.
Working in accordance with the health and safety and municipality standards.
Ensuring that our kitchen staff are trained on basic food safety and work safety when necessary.
Ensuring that our kitchen staff always safeguard themselves properly while working to avoid work hazard.
Training new and existing staff.
Selecting designated trainers from the kitchen staff in your restaurant to help train new and existing staff and managers.
Attending personal and career development training programs.

Qualifications:

With Associate or Bachelor’s degree in the same field.
With 4-6 years of experience as a Head Chef.
Must have a pleasing personality.
Must be able to maintain proper hygiene.
Must be neat looking.
Must be able to communicate well.
Has a proven track of food preparation and kitchen maintenance.

We are hiring for Head Chef! You can send in your applications/referrals to [email protected]

Phone No: -

Apply Email: [email protected]

Apply URL: -